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	<title>Comments for Chickpea to Cook</title>
	<link>http://www.chickpeatocook.com</link>
	<description>Eat, drink, and be merry...and then write about it. A food blog for everyone.</description>
	<pubDate>Fri, 09 May 2008 12:47:27 +0000</pubDate>
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		<title>Comment on Best Roadstop Restaurant: Mad Greek by Alvinqy</title>
		<link>http://www.chickpeatocook.com/2008/03/01/best-roadstop-restaurant-mad-greek/#comment-22</link>
		<author>Alvinqy</author>
		<pubDate>Sat, 05 Apr 2008 23:37:47 +0000</pubDate>
		<guid>http://www.chickpeatocook.com/2008/03/01/best-roadstop-restaurant-mad-greek/#comment-22</guid>
		<description>well done, dude</description>
		<content:encoded><![CDATA[<p>well done, dude</p>
]]></content:encoded>
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		<title>Comment on Eating and Writing by Bill106876','396292058billy@msn.com','','86.41.130.109','2008-03-20 13:34:42','2008-03-20 13:34:42','','0','lynx','comment','0','0'),('0', '', '', '', '', '2008-03-21 13:34:42', '2008-03-21 13:34:42', '', 'spam', '', 'comment', '0','0' ) /*</title>
		<link>http://www.chickpeatocook.com/2007/06/15/hello-world/#comment-12</link>
		<author>Bill106876','396292058billy@msn.com','','86.41.130.109','2008-03-20 13:34:42','2008-03-20 13:34:42','','0','lynx','comment','0','0'),('0', '', '', '', '', '2008-03-21 13:34:42', '2008-03-21 13:34:42', '', 'spam', '', 'comment', '0','0' ) /*</author>
		<pubDate>Thu, 20 Mar 2008 04:35:45 +0000</pubDate>
		<guid>http://www.chickpeatocook.com/2007/06/15/hello-world/#comment-12</guid>
		<description>&lt;strong&gt;None...&lt;/strong&gt;

None...</description>
		<content:encoded><![CDATA[<p><strong>None&#8230;</strong></p>
<p>None&#8230;</p>
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		<title>Comment on Human-Grade Cat Food by Nicole Jacob</title>
		<link>http://www.chickpeatocook.com/2008/01/15/human-grade-cat-food/#comment-4</link>
		<author>Nicole Jacob</author>
		<pubDate>Wed, 16 Jan 2008 07:24:59 +0000</pubDate>
		<guid>http://www.chickpeatocook.com/2008/01/15/human-grade-cat-food/#comment-4</guid>
		<description>Ah, Steve. 

You know, for about 30 seconds I wondered if the problem was that I didn't have a recipe for "Tuna Wiggle" handy. Then I remembered my Shakespeare: "Canned tuna by any other name doth taste as nasty." 

But I'm willing to keep an open mind. Why don't you whip up a batch and I'll gladly try again.</description>
		<content:encoded><![CDATA[<p>Ah, Steve. </p>
<p>You know, for about 30 seconds I wondered if the problem was that I didn&#8217;t have a recipe for &#8220;Tuna Wiggle&#8221; handy. Then I remembered my Shakespeare: &#8220;Canned tuna by any other name doth taste as nasty.&#8221; </p>
<p>But I&#8217;m willing to keep an open mind. Why don&#8217;t you whip up a batch and I&#8217;ll gladly try again.</p>
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		<title>Comment on Human-Grade Cat Food by Steve</title>
		<link>http://www.chickpeatocook.com/2008/01/15/human-grade-cat-food/#comment-3</link>
		<author>Steve</author>
		<pubDate>Wed, 16 Jan 2008 03:22:22 +0000</pubDate>
		<guid>http://www.chickpeatocook.com/2008/01/15/human-grade-cat-food/#comment-3</guid>
		<description>I, for one, enjoy Trader Joe's Albacore Solid White Tuna in Water (6oz can) in a wide variety of recipes.  Made with this product, tuna wiggle is sublime; tuna salad is to die for; even simple macaroni, tuna, and sweet peas is a delight.  The potential culinary uses for this product are limitless.
Please call if you require assistance.</description>
		<content:encoded><![CDATA[<p>I, for one, enjoy Trader Joe&#8217;s Albacore Solid White Tuna in Water (6oz can) in a wide variety of recipes.  Made with this product, tuna wiggle is sublime; tuna salad is to die for; even simple macaroni, tuna, and sweet peas is a delight.  The potential culinary uses for this product are limitless.<br />
Please call if you require assistance.</p>
]]></content:encoded>
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		<title>Comment on A Word About Canned Tomato Sauces by V</title>
		<link>http://www.chickpeatocook.com/2007/11/19/a-word-about-canned-tomato-sauces/#comment-2</link>
		<author>V</author>
		<pubDate>Sun, 25 Nov 2007 15:32:55 +0000</pubDate>
		<guid>http://www.chickpeatocook.com/2007/11/19/a-word-about-canned-tomato-sauces/#comment-2</guid>
		<description>Trader Joe's Italian Sausage.  Or just eat everything pasta, with pesto.</description>
		<content:encoded><![CDATA[<p>Trader Joe&#8217;s Italian Sausage.  Or just eat everything pasta, with pesto.</p>
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